L’ Azienda Agricola Marco Rizzo is a young Cilento farm equipped with an oil mill that produces organic extra virgin olive oil, cold extract and high sensory profile.
Through a work of recovery and study of the autochthonous cultivars and the organoleptic profiles that result from them, we have managed to express in our extra virgin oils the strong and elegant character of an olive oil heritage little known, Launching the sensory originality of minor varieties on an international scale.
The passion for nature, for the land, for a job that we like and the challenge aimed at raising each year more the bar of quality, has led us over time to specialize in profiling, with refined processing techniques, oils from major Italian cultivars, to become the main actors of a real school of consultancy in national and international production contexts.
Azienda Agricola Marco Rizzo web site oliorizzo.it
In the Marco Rizzo Farm you can live different experiences of tasting oil including:
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