Born from love for our land and passion for olive oil, in the 70s an authentic Sorrentino created the “Frantoio Gargiulo” with the desire to present to the world the oil of Sorrento. 40 years after this dream continues with passion and commitment, exports the tradition of Sorrento mills to more than 50 countries.
The passion for oil has always been part of our tradition. In 1849, on the hills of Sorrento, our oil mill with stone mill and manual press begins its own production activity, handed down from generation to generation, respecting the oldest working rituals
“The best memory about oil?
Our grandfather who dipped the slice of bread in freshly ground oil.”
We offer only the best products, the result of a careful selection of raw materials and strict control of the entire chain, from harvest to packaging. Our company has about 2 hectares of olive groves that guarantee the absolute quality and complete traceability of our oil. Our oil mill has always aimed to disseminate as much as possible the local food and wine culture, the knowledge of EVO oil and its extraordinary beneficial properties.
Olio Gargiulo web site : Olio Gargiulo
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