Le Lune del Vesuvio
Tenuta “Le lune del Vesuvio” is a winery located in the Vesuvius National Park, in the municipality of Terzigno, just a few kilometers from the famous excavations of Pompeii and Herculaneum, the Sorrento and Amalfi Coasts. Here the broom can still sprout and thrive as in the time of Giacomo Leopardi. Its location is the ideal destination for a stay, tasting the dishes and products of typical Campania cuisine and the famous Lacrima Christi wine, between a visit to the excavations of Pompeii, the MATT archaeological museum in Terzigno and a climb to the crater of Vesuvius.
The territory, rich in historical and naturalistic beauties, boasts a unique agricultural production for variety and originality of flavors. Inside the Estate, different vegetables are grown including, first of all, cherry tomatoes that will then be grouped in the famous Piennolo. The Piennolo cherry tomato is grown and preserved following traditional techniques. It is harvested at the beginning of summer and is preserved until the following spring tied in the traditional “bunches”. The pulp is very dense and compact and is particularly suitable for seasoning pasta and pizza with the simple addition of oil, basil and a pinch of salt.
The Le Lune del Vesuvio Farm experiences
In the Le Lune del Vesuvio Farm you can live different experiences of food tasting including:
A Break in the Vineyards
The perfect combination of food and wine and Vesuvian culture. A food and wine experience not to be missed if you are looking for a lunch stop before or after visiting Vesuvius. We want to highlight the typical products of the land where they have taken root. Natural delicacies and local products. First fruits of tradition and Neapolitan cuisine. Dishes made in a modern way through a seasonal menu. Discover new flavors and combinations, live a unique experience. Duration : 1 hour and 30 minutes
Plan
Tour of the estate with a visit to the vineyards, the vegetable garden and the cellar with a personal guide. Wine tasting accompanied by a 0 km lunch !
- Homemade bread with our own oil.
- Mixed bruschetta with garden vegetables.
- Pasta with Piennolo cherry tomatoes
- Cheese and cold cuts platter with our own jams
- Home made dessert
Wines to pair
- Coda di Volpe “Donna Carolina”
- Lacryma Christi white Vesù
- Piedirosso “O’Cuognolo”
- Lacryma Christi red Vesù
Lunch among the vineyards on Vesuvius
The perfect combination of food and wine and Vesuvian culture. A food and wine experience not to be missed if you are looking for a lunch stop before or after visiting Vesuvius. We want to highlight the typical products of the land where they have taken root. Natural delicacies and local products. First fruits of tradition and Neapolitan cuisine. Dishes made in a modern way through a seasonal menu. Discover new flavors and combinations, live a unique experience.
Plan
Tour of the estate with a visit to the vineyards, the vegetable garden and the cellar with a personal guide. A glass of our sparkling wine to toast together. Wine tasting accompanied by a 0 km lunch ! Duration : 2 hours
- Homemade bread with our own oil.
- Mixed bruschetta with garden vegetables.
- Pasta with Piennolo cherry tomatoes
- Sliced meat with rocket and cherry tomatoes
- Cheese and cold cuts platter with our own jams
- Home made dessert
Wine pairings
- Coda di Volpe “Donna Carolina”
- Lacryma Christi white Vesù
- Piedirosso “O’Cuognolo”
- Lacryma Christi red Vesù
- Lacryma Christi red Chrate
- Lacryma Christi Passito
Contact Le Lune del Vesuvio Farm for information on products or experiences through this form
