To take back what in the early ‘900 was the activity of grandfather Antonio, interpreting it in a contemporary key, we began to reinvent the fig in a surprising way.
We have transformed a poor product into a raw material of excellence, with fruits that are carefully selected, sun-dried and processed exclusively by hand with craftsmanship by master artisans from Cilento.
In just a few years, Santomiele has revolutionized the world of figs by imposing a philosophy and building a brand known today all over the world, so much so that it even reached the table of Queen Elizabeth of England.
In an old oil mill of the ‘700 restored
In the ancient village of Prignano Cilento, the official headquarters and laboratory at the same time is an old oil mill. A special and strongly evocative place where Design, Culture and Art merge and the beauty of the territory is expressed in a culturally stratified language.
In 2018, Santomiele was nominated to the UN in New York to represent Europe at the day dedicated to small and medium-sized enterprises.
With a sustainable business model we have managed to give value to local human resources and products, objectives of the 2030 agenda launched by the United Nations and culminating in the adoption of a UN resolution approved by the General Assembly in April 2017.
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