Il Frantoio Torretta, since 1960, diffuses on the national territory an ancient art, an art that the family Provenza exercises for a long time, the art of producing with passion and professionalism one of the best Italian oils.
Tradition and innovation come together to guarantee a product of excellent quality. Where the passion and professionalism of a family that, from generation to generation passes on the art of olive harvesting, combining it with the most rigorous controls required by quality certification; A plant equipped with the best cutting-edge technologies transforms them into an excellent oil, appreciated for its organoleptic qualities and included among the best oils in the world.
The Torretta crusher is equipped with a modern milling plant, made with innovative technologies. A team of qualified technicians follows the process of processing olives, which come from the olive trees of the vast territory of the province of Salerno, in the hilly landscape that extends between Battipaglia, Montecorvino Rovella, Serre and Eboli.
Il Frantoio Torretta, which owes its name to the locality in which it rises, today produces several types of oil, with different labels but of equal excellence: the Diesis Dop Colline Salernitane, fruity and slightly spicy on the palate, the Dedalo Dop Colline Salernitane, with a pleasantly bitter taste and the Dione Extra Vergine di Oliva Torretta elegant and delicate as its name.
Torretta, is today a prestigious and guaranteed brand, with the aim of pursuing the quality and transparency of the product, in favor of consumers.
Our way of doing things?
Fidelity. This is why we set clear, strict and controlled production standards. It is that orientation to perfection that dictates improrogable times of collection and milling. It is the rigour of a selective process that combines analysis and calm, data and patience. Absolute renunciation to haste. One of the fundamentals of our mill, since the laying in the first brick. But perhaps millennia ago: since the Phocians of Magna Graecia chose these lands, and not others, to teach us the cultivation of olives.
Precious lands, for this fruit. Lands where we can boast, like us, also produced with the PDO brand of extra virgin olive oil “Colline Salernitane”.
Contact Olio Rizzo Farm for information on products or experiences through this form
