L’ Azienda Agricola Marco Rizzo is a young Cilento farm equipped with an oil mill that produces organic extra virgin olive oil, cold extract and high sensory profile.
Through a work of recovery and study of the autochthonous cultivars and the organoleptic profiles that result from them, we have managed to express in our extra virgin oils the strong and elegant character of an olive oil heritage little known, Launching the sensory originality of minor varieties on an international scale.
The passion for nature, for the land, for a job that we like and the challenge aimed at raising each year more the bar of quality, has led us over time to specialize in profiling, with refined processing techniques, oils from major Italian cultivars, to become the main actors of a real school of consultancy in national and international production contexts.
Azienda Agricola Marco Rizzo web site oliorizzo.it
The Olio Rizzo Farm
Our farm is located in Italy, in the heart of the Cilento National Park, in the territory of Felitto, province of Salerno, and it consists of a group of young people engaged in the production of organic EVOO Extra Virgin Olive Oil, certified ICEA (Environmental and Ethical Certification Institute), cold extracted and of the highest quality.
Through a work of recovery and study of autochthonous cultivars and their organoleptic profiles, we have been able to express in our EVOO Extra Virgin Olive Oil the strong and elegant traits of a little known olivicultural heritage, launching on an international scale the sensorial uniqueness of minor varieties.
Over time, we have specialized in profiling oils from the major Italian cultivars with refined processing techniques, to the point of becoming olive oil consultants in national and international production contexts.
The Azienda Agricola Marco Rizzo produces both monovarietal EVOO Extra Virgin Olive Oil, Slow Food Presidium, and blends, recognized in national and international competitions and guidebooks, among the best extra virgin olive oils in Italy.
We believe in a quality project accessible to all, in eating well, healthy, and on promoting awareness on the benefits of EVOO extra virgin olive oil.
The key words and core values of the company are the freshness of the product and respect for the consumer, and car for our workers and the landscape.
The Olio Rizzo Farm experiences
In the Marco Rizzo Farm you can live different experiences of tasting oil including:
Half Day Farm experience
- Excursion among the olive trees to discover the autochthonous cultivars of Cilento
- Guide to the processes of processing in mill
- Sensory analysis lesson on the recognition of the qualities and organoleptic defects of olive oils
- Guided tastings of extra virgin olive oils
Full Day Farm experience
- Felitto spindle production workshop
- Excursion among the olive trees to discover the autochthonous cultivars of Cilento/ Guide to the processes of processing in oil mill
- Sensory analysis lesson on the recognition of the advantages and organoleptic defects of olive oils
- Guided tastings of extra virgin olive oils olive
- Food oil pairing / 7-course tasting menu
- Guided walk to the gorges of Heat
Contact Olio Rizzo Farm for information on products or experiences through this form
