{"id":16145,"date":"2025-06-09T09:29:22","date_gmt":"2025-06-09T08:29:22","guid":{"rendered":"https:\/\/italy-trails.com\/projet-funt-campania\/olio-rizzo\/"},"modified":"2026-11-03T13:20:17","modified_gmt":"2026-11-03T12:20:17","slug":"olio-rizzo","status":"publish","type":"page","link":"https:\/\/italy-trails.com\/fr\/projet-funt-campania\/olio-rizzo\/","title":{"rendered":"Olio Rizzo"},"content":{"rendered":"\t\t
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Olio Rizzo<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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L\u2019Azienda Agricola Marco Rizzo<\/strong> est une jeune exploitation du Cilento, dot\u00e9e de son propre moulin, qui produit une huile d\u2019olive vierge extra biologique, extraite \u00e0 froid et au profil sensoriel \u00e9lev\u00e9.<\/p>\n

Gr\u00e2ce \u00e0 un travail de sauvegarde et d\u2019\u00e9tude des vari\u00e9t\u00e9s autochtones et de leurs profils organoleptiques, nous avons r\u00e9ussi \u00e0 exprimer dans nos huiles le caract\u00e8re fort et \u00e9l\u00e9gant d\u2019un patrimoine ol\u00e9icole m\u00e9connu, en faisant conna\u00eetre l\u2019originalit\u00e9 sensorielle des vari\u00e9t\u00e9s mineures \u00e0 l\u2019\u00e9chelle internationale. <\/p>\n

La passion pour la nature, pour la terre et pour un m\u00e9tier que nous aimons, ainsi que le d\u00e9fi de relever chaque ann\u00e9e la barre de la qualit\u00e9, nous ont amen\u00e9s \u00e0 nous sp\u00e9cialiser dans l\u2019\u00e9laboration, gr\u00e2ce \u00e0 des techniques raffin\u00e9es, d\u2019huiles issues des principales vari\u00e9t\u00e9s italiennes, au point de devenir les acteurs d\u2019une v\u00e9ritable \u00e9cole de conseil dans des contextes de production nationaux et internationaux.<\/p>\n

Site web de l\u2019Azienda Agricola Marco Rizzo<\/strong> : oliorizzo.it<\/b><\/a><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Le domaine Olio Rizzo<\/strong><\/h3>\n
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Our farm is located in Italy, in the heart of the Cilento National Park, in the territory of Felitto, province of Salerno, and it consists of a group of young people engaged in the production of organic EVOO Extra Virgin Olive Oil, certified ICEA (Environmental and Ethical Certification Institute), cold extracted and of the highest quality.<\/div>\n
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Through a work of recovery and study of autochthonous cultivars and their organoleptic profiles, we have been able to express in our EVOO Extra Virgin Olive Oil the strong and elegant traits of a little known olivicultural heritage, launching on an international scale the sensorial uniqueness of minor varieties.<\/div>\n
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Over time, we have specialized in profiling oils from the major Italian cultivars with refined processing techniques, to the point of becoming olive oil consultants in national and international production contexts.<\/div>\n<\/div>\n
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The Azienda Agricola Marco Rizzo <\/b>produces both monovarietal EVOO Extra Virgin Olive Oil, Slow Food Presidium, and blends, recognized in national and international competitions and guidebooks, among the best extra virgin olive oils in Italy.<\/div>\n
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We believe in a quality project accessible to all, in eating well, healthy, and on promoting awareness on the benefits of EVOO extra virgin olive oil.<\/div>\n
The key words and core values of the company are the freshness of the product and respect for the consumer, and car for our workers and the landscape.<\/div>\n<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Les exp\u00e9riences d\u2019Olio Rizzo<\/strong><\/h2>\n

Au domaine Marco Rizzo<\/b>, vous pouvez vivre diff\u00e9rentes exp\u00e9riences de d\u00e9gustation d\u2019huile, notamment :<\/p>\n

Half Day Farm Experience<\/h4>\n
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