{"id":16143,"date":"2025-06-09T09:29:22","date_gmt":"2025-06-09T08:29:22","guid":{"rendered":"https:\/\/italy-trails.com\/proyecto-funt-campania\/olio-rizzo\/"},"modified":"2026-11-03T13:19:55","modified_gmt":"2026-11-03T12:19:55","slug":"olio-rizzo","status":"publish","type":"page","link":"https:\/\/italy-trails.com\/es\/proyecto-funt-campania\/olio-rizzo\/","title":{"rendered":"Olio Rizzo"},"content":{"rendered":"\t\t
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Olio Rizzo<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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La Azienda Agricola Marco Rizzo<\/strong> es una joven finca del Cilento con almazara propia que produce aceite de oliva virgen extra ecol\u00f3gico, extra\u00eddo en fr\u00edo y de alto perfil sensorial.<\/p>\n

Gracias a un trabajo de recuperaci\u00f3n y estudio de las variedades aut\u00f3ctonas y de sus perfiles organol\u00e9pticos, hemos logrado expresar en nuestros aceites el car\u00e1cter fuerte y elegante de un patrimonio ole\u00edcola poco conocido, llevando la originalidad sensorial de las variedades menores a escala internacional. <\/p>\n

La pasi\u00f3n por la naturaleza, por la tierra y por un trabajo que nos gusta, y el reto de subir cada a\u00f1o el list\u00f3n de la calidad, nos han llevado con el tiempo a especializarnos en perfilar, con t\u00e9cnicas de elaboraci\u00f3n refinadas, aceites de las principales variedades italianas, hasta convertirnos en protagonistas de una aut\u00e9ntica escuela de asesor\u00eda en contextos de producci\u00f3n nacionales e internacionales.<\/p>\n

Sitio web de Azienda Agricola Marco Rizzo<\/strong>: oliorizzo.it<\/b><\/a><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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La finca Olio Rizzo<\/strong><\/h3>\n
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Our farm is located in Italy, in the heart of the Cilento National Park, in the territory of Felitto, province of Salerno, and it consists of a group of young people engaged in the production of organic EVOO Extra Virgin Olive Oil, certified ICEA (Environmental and Ethical Certification Institute), cold extracted and of the highest quality.<\/div>\n
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Through a work of recovery and study of autochthonous cultivars and their organoleptic profiles, we have been able to express in our EVOO Extra Virgin Olive Oil the strong and elegant traits of a little known olivicultural heritage, launching on an international scale the sensorial uniqueness of minor varieties.<\/div>\n
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Over time, we have specialized in profiling oils from the major Italian cultivars with refined processing techniques, to the point of becoming olive oil consultants in national and international production contexts.<\/div>\n<\/div>\n
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The Azienda Agricola Marco Rizzo <\/b>produces both monovarietal EVOO Extra Virgin Olive Oil, Slow Food Presidium, and blends, recognized in national and international competitions and guidebooks, among the best extra virgin olive oils in Italy.<\/div>\n
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We believe in a quality project accessible to all, in eating well, healthy, and on promoting awareness on the benefits of EVOO extra virgin olive oil.<\/div>\n
The key words and core values of the company are the freshness of the product and respect for the consumer, and car for our workers and the landscape.<\/div>\n<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Las experiencias de Olio Rizzo<\/strong><\/h2>\n

En la finca Marco Rizzo<\/b> puedes vivir distintas experiencias de cata de aceite, entre ellas:<\/p>\n

Half Day Farm Experience<\/h4>\n
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